McKenzie's Red Kidney Beans
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McKenzie's Red Kidney Beans are all-natural and low-fat - a healthy addition to a balanced diet. Red kidney beans are an excellent ingredient for soups, Mexican dishes, pies, and casseroles, not only a rich source of protein and fiber but saving considerable cooking time.
Product Brands: MCKENZIE'S Net weight:375g
Price: 109.900 đ
Product desscription
McKenzie's brand specializes manufacture and supply of high-quality food products in Australia. McKenzie's red kidney beans introduce to the market because of the incredible health benefits of the increasing consumer demand for red beans. Red kidney beans have such a name because this bean has the shape and color of the kidney. Organically grown, using only Beanflo-Rhizobium bacteria to improve the yield, McKenzie's Red Kidney Beans have a high result with high quality, red color, uniform color, and large, firm, fragrant, fleshy, and naturally sweet.
Red kidney beans contain abundant nutrients such as vitamins, minerals, antioxidants, and fiber. Use McKenzie's red beans for cooking sweet stews, make traditional Mexican cakes, salads, and chili soups, or make healthy dishes and stews. In addition, red beans are also a crucial ingredient in Indian dishes, such as the red bean curry Rajma Dal.
| Ingredients | Red Kidney Beans |
|---|---|
| Recommended Applications | Use to cook soups, stews, salads, and bakes. |
| Basic Preparation | Use as cooking ingredients. |
| Product Style | The product is red, uniform in color, large, firm, fragrant, pulpy taste, and naturally sweet. |
| Cuisine |
Indian, Mexican, Spanish, Dutch, and Indonesian. |
| Shelf Life | N/A |
| Handling / Storage | Store in a cool, dry place in an airtight container. |
| Country of Origin | Australia |
| Dietary Preferences | All natural, Non-GMO, sugar-free. Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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