KOSHO Gari Pink Pickled Sushi Ginger
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Gari is a traditional Japanese pickle made from ginger, often served with sushi. KOSHO Gari Pink Pickled Sushi Ginger has a natural light pink color, a harmonious balance between spicy, sour, and sweet, helping to add flavor, masking the fishy smell, bactericidal, and warming the body effectively.
Product Brands: KOSHO Net weight:120g
Price: 59.900 đ
Product desscription
Japanese culinary culture is famous for its sophistication in both processing and decoration. The dish is not just eye-popping but also delicious, attractive, and harmonious between many layers of flavors. A Japanese meal is served with condiments, such as wasabi, shoyu soy sauce, Shinichi chili powder, and an indispensable Gari Pink Pickled Sushi Ginger. Sweet and sour pink ginger has become a part of every Japanese family's dining table.
KOSHO Gari Pink Pickled Sushi Ginger has all-natural ingredients from fresh ginger roots selected according to strict standards. Thinly sliced and soaked with sugar and vinegar. KOSHO Gari Pink Pickled Sushi Ginger has the bold flavor of traditional Gari salted ginger. Ginger slices have a natural light pink color, fragrant, crispy delicious when first eaten, you will see a slightly sour taste, not too spicy, but the more you chew, the more you can feel the little sweet aftertaste left on the tip of the tongue. Eating pink ginger with sushi and sashimi will help dishes be better completed. KOSHO Gari Pink Pickled Sushi Ginger also helps to reduce the fishy taste of seafood, kill bacteria and warm the body effectively.
| Ingredients | Ginger, salt, vinegar, acidulant, sweetener (stevia, L-phenylalanine compound aspartame), sorbitol, seasoning (acid amin), preservative (acid sorbic K). |
|---|---|
| Recommended Applications | Serve with Japanese dishes such as sushi and sashimi. |
| Basic Preparation | Use directly. |
| Product Style | The product has a natural light pink color, fragrant, crispy delicious when eaten, it will taste a bit sour, not too spicy, but the more you chew, the more you can feel the slightly sweet aftertaste left on the tip of the tongue. |
| Cuisine | Japanese |
| Shelf Life | 18 months |
| Handling / Storage | Store in a cool, dry place. Keep cold after opening. |
| Country of Origin | Japan |
| Dietary Preferences | N/A |
| Allergen Information | N/A |
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