Jean Claude Mas Cabernet Sauvignon 14%
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Jean Claude Mas Cabernet Sauvignon 14% is a wine bottle produced from 100% Cabernet Sauvignon grapes. This grape variety is grown in gardens 25-35 years old with clay, limestone, and Mediterranean climate to make a pleasant light fruity wine and fine tannins.
Product Brands: EUCONSUMER Net weight:750ml
Price: 575.000 đ
Product desscription
The production process of Jean Claude Mas Cabernet Sauvignon 14% is very meticulous: After separating the grapes from the stem, start fermentation at a temperature of 26 - 28°C and aeration twice a day. After that, begin aging with grape skins for 18 days at 25°C. And later, 20% of the wine is aged for 1 - 2 years using wooden barrels for four months, and the remaining 80% keeps aging in stainless steel tanks. The finished wine has a ruby red, slightly turning amber color. When enjoyed, the wine brings out the typical aroma of blackberry and blueberry with a pleasant light fruity wine, fine tannins, raspberry, fruity taste, and a transition to a long-lasting spicy aftertaste.
| Ingredients |
Cabernet Sauvignon Grapes |
|---|---|
| Recommended Applications | Serve with ham especially smoked ham or cheese |
| Basic Preparation | Aim for around 16 - 20 degrees Celsius is best to drink |
| Product Style | The product has a ruby red, slightly turning amber color with the typical aroma of blackberry and blueberry with a pleasant light fruity wine, fine tannins, raspberry, fruity taste, and a transition to a long-lasting spicy aftertaste |
| Cuisine | Mediterranean, France, German, Spanish, Italia |
| Concentration | 14% |
| Handling / Storage | Suitable storage temperature is from 16 - 20 degrees Celsius. Place wine horizontally and avoid direct sunlight |
| Country of Origin | France |
| Dietary Preferences | N/A |
| Allergen Information |
Contains Sulphites |
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