Divella Ristorante Spaghetti No. 8
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Divella Ristorante Spaghetti No. 8 is produced with a combination of the traditional recipe and modern production process, always among the top choices of Italian pasta products favored by users for many years. This ideal choice is suitable for your family's daily nutritious meals.
Product Brands: DIVELLA Net weight:500g
Price: 44.900 đ
Product desscription
With years of experience and expertise in the Italian pasta manufacturing industry, Divella always delivers high-quality products to consumers over the globe. From selecting ingredients, and production methods to packaging and product preservation, Divella applies the strictest standards to ensure the quality and flavor of each product.
Divella Ristorante Spaghetti No. 8 is one of the most popular products in many countries. The product makes from hard wheat flour with high nutritional content, which is very good for health. The characteristic naturally delicious taste of the product, when combined with any sauce, will contribute to an enjoyable user experience. Spaghetti Ristorante No. 8 has an eye-popping design, and sturdy and hygienic packaging, providing convenience when used.
| Ingredients | Hard Wheat Flour, Water. |
|---|---|
| Recommended Applications | Pasta can cooks with various sauces, vegetables, meat, seafood, fresh cream, or cheese. |
| Basic Preparation | Boil the noodles in boiling water for 7-8 minutes in a ratio of 100g of pasta to 1 liter of water, stirring occasionally, then scoop out the pasta and let them drain. You can soak the pasta in cold water to make them more crispy and chewy and prepare them according to your taste. |
| Product Style | The product is in the form of pasta, which is thin, light, and has a characteristic yellow color with a tubular shape. |
| Cuisine | Mediterranean, European, Americas, and Asian |
| Shelf Life | N/A |
| Handling / Storage | Should be stored in a glass jar or airtight container with a lid. It is recommended to divide the portion size for each use to maintain the quality of the food. |
| Country of Origin | Italy |
| Dietary Preferences | N/A |
| Allergen Information | N/A |
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