CJ Haechandle Soybean Paste, Korean Doenjang
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Deonjang soybean paste is one of the essential condiments in Korean cuisine. CJ Haechandle Soybean Paste, Korean Doenjang Soy Sauce, fermented by traditional methods, helps this sauce have a rich soy flavor, soft and sweet beans, suitable as a seasoning for soups, stews, Ssamjang.
Product Brands: CJ Foods Net weight:500g
Price: 60.000 đ
Product desscription
If Japan has Miso, Korea has Doenjang, a concentrated fermented black sauce used to cook the national soup - Doenjang jjigae, which is very suitable to enjoy on cold rainy days. CJ Haechandle Korean Doenjang Soy Sauce helps preserve the traditional flavor of Korean cuisine. The product is produced by the traditional fermentation method, with ingredients from the freshest ingredients carefully selected, and offers a great taste experience loved by many for hundreds of years.
Korean CJ Haechandle Doenjang Soy Sauce has a rich, aromatic, salty flavor that is perfect for combining with other spices to create a harmonious blend that enhances the umami and adds richness to the taste of the soup, stew or hot pot. This is a key ingredient used for marinating and dipping Korean Ssamjang sauce, UniMall - The address that provides CJ Haechandle Soy Sauce, Korean Doenjang, and many other Korean spices. Unimall is committed to genuine prestige and quality products, bringing authentic Korean flavor to each dish.
| Ingredients | Soybean paste [water, soybean, wheat flour, fermented soybean paste, wheat, salt, koji (barley)], fermented soybean paste, cooking rice wine, soybean powder, defatted soybean powder, natural flavour enhancers (E627, E631). |
|---|---|
| Recommended Applications | Used to cook Doenjang jjigae soy sauce soup, seasoning for soups, stews, hot pots, or mixed with Gochujang to make meat sauce, marinate meat. |
| Basic Preparation | To be used as a seasoning for cooking, seasoning food, and dipping sauces. |
| Product Style | The product has a solid brown color, a paste-like texture, and a rich, tangy, and salty taste. |
| Cuisine | Korean |
| Shelf Life | 15 months |
| Handling / Storage | Store in a cool, dry place, away from direct sunlight. Refrigerate after opening. |
| Country of Origin | South Korea |
| Dietary Preferences | Suitable for vegetarians and vegans |
| Allergen Information | Products with ingredients from wheat and soybeans. Do not use if sensitive to the ingredients of the product |
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