CJ cooked five grain rice
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CJ-cooked five-grain rice is suitable for busy people who want to save cooking time. In addition, the product also stimulates the taste of the user, making the meal more delicious. The product is packed in a compact box, easy to carry everywhere, and convenient to enjoy.
Product Brands: CJ Foods Net weight:210g
Product desscription
CJ-cooked five-grain rice is a rice dish that Koreans love and enjoy in their daily meals. It provides many essential nutrients for the body. In addition, this product to being used for diet, limiting starch. The product has five main ingredients: white rice, plain rice, black glutinous rice, millet, sorghum seeds, red beans, salt, and rice bran extract. When heated for 1-2 minutes, the rice will give off the characteristic aroma of cereals. Each grain of rice is soft and sweet, making people want to eat it forever. Rice can be served with seaweed, kimchi, and house meat, making the meal more attractive, fuller, and wealthier. The product is packed in a compact box, easy to carry everywhere, and convenient to enjoy.
| Ingredients | White rice 31.3%, glutinous rice 5.2%, glutinous rice 1.9%, millet 1.9%, sorghum grain 1.9%, red bean 1.7%, salt, rice bran extract. |
|---|---|
| Recommended Applications | Suitable for outings, picnics, or office lunches. |
| Basic Preparation | Before use, heat in the microwave (2 minutes at 700W, 1 minute 30 seconds at 1000W) or boil directly in boiling water without opening the lid for 10 minutes. |
| Product Style | When heated, the rice has a characteristic aroma of sticky rice. Each grain of rice is soft, flexible, sweet, and stimulating to the taste buds. |
| Cuisine | Asian |
| Shelf Life | 9 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Korea |
| Dietary Preferences | Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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