CARMENCITA Laurel Bay Leaves
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With a slightly pungent and bitter taste and characteristic aroma, bay leaf is one of the widely used spices in cuisine. Bay leaves are used to deodorize and add delicious flavor to stir-fries, soups, and sauces.
Product Brands: CARMENCITA Net weight:8g
Product desscription
Bay leaves are native to the Mediterranean and known for their pleasant aroma and characteristic bitter taste, so they are often used to marinate, stew, and stir-fry dishes. When processing, just using one or two leaves is enough to create a delicious and attractive flavor for the plate.
Besides, dried bay leaves can also use to treat diseases. Typically diseases related to bronchitis, osteoarthritis, improving eye health, etc. Bay leaf products from CARMENCITA manufactures on modern technology lines, ensuring preserved all essential oils and the inherent nutritional content of raw materials is very safe for the client's health.
| Ingredients | 100% bay leaves |
|---|---|
| Recommended Applications | Dried bay leaves use to marinate foods, as a seasoning for stir-fries, soups, and sauces, and to enhance the flavor of dishes. |
| Basic Preparation | To be used as a spice for cooking and marinating ingredients. |
| Product Style | Ground, dried bay leaves are light green with a slightly minty/menthol aroma. |
| Cuisine | Mediterranean, North America, Europe, Vietnam |
| Shelf Life | 36 months |
| Handling / Storage |
To be stored in a dry, cool place, away from direct sunshine. Close hermetically after use. |
| Country of Origin | Spain |
| Dietary Preferences | The product is suitable for vegetarians. |
| Allergen Information |
None specified |
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