Barilla Spaghettini No. 5
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Barilla Spaghettini No. 5 Spaghetti is made from carefully selected hard wheat, combined with modern manufacturing technology to produce perfectly al dente and visually appealing yellow spaghetti. Products with high safety standards and quality should be well-trusted by consumers for many years.
Product Brands: Barilla Net weight:500g
Product desscription
Barilla Spaghettini No. 5 is a well-loved brand in Italy and many other countries, including Vietnam. This type of pasta is highly regarded for its health benefits, made primarily from hard wheat semolina and without any additives, resulting in a low glycemic index. Additionally, users can easily combine various ingredients, such as vegetables, meat, mushrooms, seafood, etc., to enhance the flavor and appeal of their dishes. The size of the Barilla No.5 pasta is just right and is preferred by users when preparing meals.
After cooking, the product has an attractive yellow color, is soft and fragrant, and can cover with a smooth sauce that can explode the taste buds of anyone who tries it. Furthermore, this pasta has high nutritional value with a rich nutrient content, making it suitable for breakfast or as a light meal to provide energy for the body.
| Ingredients | Durum wheat semolina and water. |
|---|---|
| Recommended Applications | To be used in cooking spaghetti with sauces, cooking cream, seafood, vegetables, etc. |
| Basic Preparation | Take the spaghetti in boiling water for 8-12 minutes adding salt and cooking oil to make the noodles soft, shiny, and not sticky. After the spaghetti cooks, scoop them out and let them drain. You can dip them in cold water to make the noodles chewy and crispy, then prepare dishes according to your taste. |
| Product Style | The product is in the form of medium-sized pasta, thin and light pasta, with a characteristic yellow color. |
| Cuisine | Mediterranean, European, American, and Asian |
| Shelf Life | N/A |
| Handling / Storage | Should be stored in a glass jar or airtight container with a lid. It is recommended to divide the portion size for each use to maintain the quality of the food. |
| Country of Origin | Italy |
| Dietary Preferences | N/A |
| Allergen Information | N/A |
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