Barilla Lasagne All’Uovo
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Barilla Lasagne All’Uovo uses in cooking Lasagne noodles - a classic Italian pasta often made by combining sauces and fillings such as meat, fish, vegetables, and cheese to create a delicious, rich dish smell. It is a superb suggestion for family gatherings and special occasions.
Product Brands: Barilla Net weight:500g
Product desscription
The famous Lasagne pasta made from Barilla Lasagne All'Uovo making would be an excellent suggestion to add to the daily menu. This type of pasta is used mainly for baking, using the main ingredients of meat, vegetables, cheese, etc., and alternating between layers of noodles and sauce. The completed dish has a characteristic-rich and creamy taste, balanced with a sweet and sour flavor, creating a new and stimulating taste sensation for your taste.
Although not familiar as Italian spaghetti or macaroni, Lasagne can find in stores in Vietnam. Products are sold in grocery stores, or you can order them online on e-commerce platforms like UniMall at very affordable prices. This type of pasta is usually kept in a cold place to maintain its freshness. When preparing, you only need to soak the pasta in boiling water at 100 degrees Celsius for about 20-30 minutes, and it will be ready to use. However, some types of Lasagne pasta can be used immediately without soaking or boiling, so be sure to read the instructions carefully on how to prepare the pasta.
| Ingredients | Flour, water, eggs. |
|---|---|
| Recommended Applications | Used in preparing lasagna dishes, and can be combined with vegetables, seafood, and various types of meat or cheese. |
| Basic Preparation | Take the noodle in lightly salted water for 8-12 minutes, then prepare them according to your taste preferences. |
| Product Style | The product is flat, thin, and rectangular, with a characteristic light yellow color. |
| Cuisine | Mediterranean, European, American, and Asian |
| Shelf Life | N/A |
| Handling / Storage | To be stored in a dry and cool place, away from insect infestation. It is best to refrigerate to preserve freshness for a longer period. |
| Country of Origin | Italy |
| Dietary Preferences | N/A |
| Allergen Information | N/A |
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