Balsamic Vinegar LA SICILIA
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La Sicilian Balsamic Vinegar (500ml) is loved and used by many Vietnamese in cook processing. The product originates from Italy, bringing a balanced sweet and sour taste, perfect for delicious dishes in every Vietnamese family's meal.
Product Brands: La Sicilia Net weight:500ml
Product desscription
Balsamic La Sicilia Vinegar 500ml is a type of vinegar produced in Italy with a secret formula and strict production process, products committed to quality with consumers. Vinegar is in liquid form, with a dark red color similar to the color of the wine. The product has a characteristic aroma of fermented ripe grapes. Using vinegar to cook food, the consumer will feel the harmonious, sweet, and sour taste, mildness, and a little bit of spicy, helping to stimulate the taste and increase the attractiveness of the dish. The product bottle is in a dark color, which helps preserve the quality of the vinegar for a longer time. LA SICILIA Balsamic Vinegar is an ingredient trusted and chosen by many housewives and chefs.
| Ingredients | Wine vinegar (of which SULFITES), cooked grape must (of which SULFITES), concentrated grape must (of which SULFITES). |
|---|---|
| Recommended Applications | The product is suitable for mixing with all kinds of salads. |
| Basic Preparation | Mix vinegar with salad or serve with other dishes. |
| Product Style | Vinegar has a dark red color with a characteristic aroma and fruity taste. The product has mildly sour and does not cause a strong feeling in the aftertaste. |
| Cuisine | European, Mediterranean, Americas. |
| Shelf Life | 36 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Italy |
| Dietary Preferences | The product is suitable for vegetarians |
| Allergen Information | N/A |
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