Thai Nguyen Tan Cuong Tea: How to choose and enjoy delicious tea
When it comes to Thai Nguyen teas that are most loved by many people, it is impossible to ignore Tan Cuong tea, named after the first land where this tea is grown. Tan Cuong Thai Nguyen tea attracts people to enjoy its characteristic delicious taste, and the color of the tea is clear and cool. However, not everyone is a connoisseur of tea to find and buy specialty Tan Cuong tea products. A few helpful tips on how to choose and enjoy tea below will help you with this. Follow along!
Characteristics of Tan Cuong Thai Nguyen tea
- Appearance: Tan Cuong tea has a tightly twisted shape and dark green color. In particular, this tea has a very fragrant, gentle scent, not too strong like some other teas.
- Tea color: After brewing, the tea leaves are clear green, the tea water is pale yellow, slightly comparable, and has a strong taste. An interesting thing about Thai Nguyen Tan Cuong tea is that whether it is the 3rd or 4th brew, the tea still has a light yellow color and is as dark as the first brew.
- Tea flavor: After brewing, the tea wakes up with a light aroma like fresh tea leaves. The first impression when taking a sip of tea is a bitter taste, followed by a sweet taste that lingers on the tip of the tongue, then gently spreads throughout the oral cavity. Tea users will immediately feel more refreshed, relaxed, and alert.
What should be paid attention to when choosing Thai Nguyen Tan Cuong tea?
Thai Nguyen tea has long been famous for its delicious taste and is loved by many people. Therefore, at present, there are many units for profit that produce and distribute low-quality tea products. Therefore, consumers should be more careful when looking to buy Thai Nguyen Tan Cuong tea products.
A good tea product is first of all to keep the shape of the tea wings and have the most natural color. Tea wings will be less broken, dry, crispy, and even. In addition, the tea wings are usually not long if the manufacturer chooses good tea buds to dry.
It is possible to distinguish good tea and not by taste. High-quality Tan Cuong tea initially has a bitter - slightly acrid taste, leaving a sweet aftertaste, and a slight smell of nuggets, not too strong, and a sweet aftertaste. This sweetness does not disappear quickly but will stay for a long time in the throat, bringing a very pleasant feeling.
In addition, pay attention to the color of the tea water after brewing, good tea will be greenish-yellow and clear, without turbidity and without residue. At the same time, the tea residue after being mixed must be banana green, evenly colored, it is definitely good tea, without impurities.
How to make delicious Tan Cuong Thai Nguyen tea
In order to have a good cup of tea, in addition to choosing quality tea, how to make tea is equally important, especially for Xinjiang Tea. First of all, you need to prepare a teapot, boiling water, and a tea filter. Xinjiang teapots should be made of ceramic material so that the tea retains heat longer and is more delicious.
First, you use boiling water that has cooled down to about 80 degrees Celsius to make tea, if you make tea with boiling water at 100 degrees Celsius, it is easy to lose nutrients and precious ingredients in the tea. Rinse the teapot and teacups with boiling water. Next, you put a moderate amount of tea into the teapot, slowly add water to cover the tea for about 3 seconds and then change the water. Finally, add about 200 ml of water to the teapot, and steep the tea for about 25 seconds to enjoy.
Hopefully, the above article will help you read a bit about how to choose the best tea and enjoy Xinjiang tea. Don't forget to follow the next articles on UniMall to update many other interesting and useful information.
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