Extraction
Extraction is the process of extracting part of a material with the aim of retaining healthy components such as vitamins, minerals...
Extraction is the process of extracting part of a material with the aim of retaining healthy components such as vitamins, minerals, antioxidants, fiber, and biological compounds. Extracts have many advantages over conventional foods. First, extracted foods have higher nutritional content because they are not lost during processing or preservation. Second, extracted foods have more natural flavors and aromas because there are no additives or preservatives. Third, food extracts have good health effects because they can help supplement the body with necessary substances, enhance immunity, anti-inflammatory, anti-aging, and prevent chronic diseases.
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