LOTUS Buckwheat Flour Organic
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LOTUS Buckwheat Flour Organic is a nutritious flour used in daily cooking. This flour is often mixed with other gluten-free flour or used to make buckwheat crepes. This product packaging in standard bags of 500 grams is convenient for the needs of consumers.
Product Brands: LOTUS Net weight:500g
Product desscription
LOTUS Buckwheat Flour Organic make from buckwheat seeds, grown organically, without harmful chemicals and synthetic fertilizers. Organic buckwheat flour is a fiber, protein, and minerals, helps weight gain, enhances digestion, and improves liver and heart function. The product is a quite dark brown. Because it is puree, buckwheat flour has a smooth texture, easy to spread, and is especially not lumpy. The flour has a characteristic mild aroma of buckwheat with a hint of sweetness in the taste, helping the cakes to have a distinctive sweetness and attractiveness, stimulating the taste buds. Buckwheat flour LOTUS packaging in standard bags of 500 grams is convenient for the needs of consumers.
| Ingredients | 100% organic buckwheat flour. |
|---|---|
| Recommended Applications | Flour can use when making cakes, salads, soups, fried dough, etc. |
| Basic Preparation | Pour a sufficient amount of flour into a clean bowl. Then add the other ingredients in turn to make the proper dish. |
| Product Style | The product has a rather dark brown color and smooth texture, is easy to spread, and especially does not clump. The powder has a characteristic mild aroma of buckwheat with a hint of attractive sweetness in the taste. |
| Cuisine | Southeast Asian, Central Asian, Tibetan, Middle Eastern, and European. |
| Shelf Life | 6 months |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Australia |
| Dietary Preferences | Suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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