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Lotte Luncheon Meat is produced from a closed process, helping to keep the full flavor and healthy nutrients. Luncheon meat makes from natural ingredients such as pork, potato starch, milk, salt, and spices. The product in a canned is rectangular and has an eye-popping pinkish-brown color. When heated or fried in a pan, the product emits an attractive aroma, stimulating anyone's appetite. Because it has been pre-seasoned, Lotte canned meat has a rich, mouth-watering taste with a harmonious blend of saltiness - sweetness. The luncheon meat, when heated, is not dry, but on the contrary, and has a fatty and soft taste thanks to the lard. The dish is packaged in a compact, convenient 340-gram box, easy to carry when going to work or having a picnic with family and friends.
| Ingredients | Pork 36.35%, pork fat, chicken 31.80%, water, wheat starch, soy protein concentrate, refined salt, acidity regulator (E330), enhancer (E621),... |
|---|---|
| Recommended Applications | You can use the product to eat bread in daily meals or carry it on picnics, travel, etc. |
| Basic Preparation | Use immediately, and can reheat before using. |
| Product Style | Lotte Luncheon Meat brings a rich, mouth-watering taste with a harmonious salty-sweet taste. The product, when eaten, is greasy and soft thanks to the pork fat. |
| Cuisine | Korean |
| Shelf Life | 3 years |
| Handling / Storage | Preserved in a dry, cool place. Avoid direct sunlight. |
| Country of Origin | Korea |
| Dietary Preferences | Not suitable for vegetarians and vegans. |
| Allergen Information | N/A |
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